Catering
Starters
1/2 TRAY and PIECES
*Baked Clams - $26.00 dozen
*Overstuffed Baked Clams - $32.00 doz
*Clams Casino - $30.00 doz
*Clams Oreganato - $30.00 doz
Steamers - Market Price
Shrimp Cocktail - $55.00
Stuffed Mushrooms - $45.00
Combo Fried Veggies - $50.00
Wings - $55.00
Mozzarella Sticks - $60.00
Scallop Wrapped in Bacon (30pcs) - $65.00
Franks Wrapped in a Blanket (80pcs) - $45.00
Chicken Fingers (40pcs) - $60.00
Mini Filet Mignon wrapped with bacon (40pcs) - $60.00
Mini Crab Cakes - $65.00
Each 1/2 Tray Feeds 8 -10 People
All Menu Items Are Available In Full Trays
Salads
1/2 TRAY
Garden - $35.00
Fresh Mozzarella and Tomato - $55.00
Greek Salad - $40.00
Mixed Seafood - $65.00
Mussels, Clams, Shrimp, Scallops, Scungilli, Calamari, Celery and Carrots
Calamari - $60.00
Scungilli - Market Price
Octopus - Market Price
Broccoli and Pasta Salad - $40.00
Bowtie Pasta Salad - $40.00
Caesar - $40.00
Each 1/2 Tray Feeds 8-10 People
All Menu Items Are Available In Full Trays
Clams on the 1/2 Shell
Little Neck - market price per doz
Top Neck - market price per doz
Cherry's - market price per doz
Oyster - market price per doz
Parmigiana
1/2 TRAY
Shrimp - $65.00
Scallop - $65.00
Flounder - $65.00
Eggplant - $50.00
Veal - $65.00
Ravioli - $50.00
Each 1/2 Tray Feeds 8-10 People
All Menu Items Are Available In Full Trays
Pasta
1/2 TRAY
Stuffed Shells - $55.00
Betta Feta - $65.00
Shrimp, Scallops, Sealegs and broccoli over fettuccine noodles in alfredo sauce
White Cloud - $65.00
Shrimp, scallops, sea legs and broccoli with ricotta cheese cream sauce with rigatoni noodles, topped with mozzarella cheese
Cupid Special - $65.00
Fried Flounder, shrimps and scallops baked with rigatoni noodles, topped with mozzarella cheese in Marinara Sauce
The Cavatelli - $65.00
Sauteed Shrimp, scallops, sealegs baked
with ricotta cheese and cavatelli pasta, Topped
with mozzarella cheese in a creamy marinara sauce
Kitchen Special - $65.00
Rigatoni pasta sauteed with shrimp and topped with mozzarella cheese in our special marinara sauce
Penne Ala Vodka - $55.00
Penne Ala Vodka with Shrimp - $65.00
Linguini w/ Clam Sauce - $60.00
Red or White
Baked Ziti - $55.00
Lasagna with Meat - $60.00
Lasagna without Meat - $55.00
Ravioli - $55.00
Ravioli with Shrimp - $65.00
Lobster Ravioli - $75.00
Ala vodka sauce
Baked Manicotti - $60.00
Marinara Sauce - PINT $4.99 QUART $7.99
Each 1/2 Tray Feeds 8 -10 People
All Menu Items Are Available In Full Trays
Chicken
1/2 TRAY
Chicken Parmigiana - $60.00
Chicken Marsala - $60.00
Chicken Francese - $60.00
Chicken Cordon Bleu - $65.00
Chicken Nuggets - $50.00
Chicken Wings - $55.00
Chicken Fingers - $ 60.00
Chicken with Broccoli - $60.00
sauteed with garlic and oil
Each 1/2 Tray Feeds 8 -10 People
All Menu Items Are Available In Full Trays
Beef
1/2 TRAY
Meatballs in Sauce - $55.00
Pepper Steak - Market Price
Beef and Broccoli - Market Price
Steaks: Priced Accordingly
London Broil
Filet Mignon
Porterhouse Steaks
Skirt Steaks
Each 1/2 Tray Feeds 8-10 People
All Menu Items Are Available In Full Trays
Pork
1/2 TRAY
Whole Roasted Loin of Pork - Market Price per Pound
Sausage and Peppers - $55.00
Pork Cutlet Parmigiana - $55.00
Baby Back Ribs (4 racks) - $80.00
Additional Racks - $25.00
Pork Cutlet - $55.00
Pork Chops - Priced Accordingly
Each 1/2 Tray Feeds 8-10 People
All Menu Items Are Available In Full Trays
Seafood
1/2 TRAY
Marinara
Mussels (PEI) - $50.00
Calamari - $60.00
Zuppa de Clams - $60.00
Shrimp - $65.00
Scallops - $65.00
Scungilli - Market Price
Fried
Shrimps - $65.00
Scallops - $65.00
Flounder - $65.00
Clams Whole - $65.00
Clam Strips - $55.00
Calamari - $60.00
Broiled
Shrimp Scampi - $65.00
Scallops - $65.00
Stuffed Flounder - $65.00
(Shrimp & Scallops)
Stuffed Flounder with lump crabmeat-$75.00
Flounder - $65.00
Lobster - Market Priced
Maine Lobster 1 1/4 pound and up
Maine Lobster Tails 5/6 oz
Brazilian Lobster Tails 8 oz
Fish - Priced Accordingly
Salmon
Swordfish
Mahi Mahi
Halibut
Flounder
Crabs - Priced Accordingly
Snow Legs by cluster -$18.99
King Legs by lb-$75
Colossal Lump Crabmeat-M/P